lunes, 17 de marzo de 2014

LESSON 5



1.             In order to change the subject, students have to complete another graphic organizer: “K.W.L. chart”. Before that, the teacher explains to them that they should move to another step which is the food pyramid.


2.      In groups students have to describe photos related to healthy food and fast food. Each one will have a photo; thus, they have to reach an agreement on the description and characteristics of their photo. When they have finished, the teacher will ask some groups to describe their picture. 







-          Involving in our culture, we read together an article published in Science Daily about the obesity problems in children. Then the teacher will make some questions to his pupils.


v Do you like fast food?
v Is it healthy?
v How many days per week do you eat fish?
v  What is your favorite meal? Why?



LESSON 6:






1.   Students watch the video once; the teacher asks about words they understand, and the knowledge they have about that subject.



1.   Secondly, we watch the video again and we will stop in the important parts to translate and to guess the meaning (using gestures, making pictures….)


2.   They have to match the name of the nutrients with the food of each group. For that, they need to play a game where they will classify the products.



FOOD
NUTRIENTS











LESSON 7

  1. We revise the content of the last lesson refreshing their vocabulary throughout the use of some games.







  1. In groups they have to build a food pyramid ( drawing the food, designing the pyramid , writing the words and color them)

LESSON 8


  1. ROLE PLAYING “ supermarket”
In pairs they have to make a list of food to buy for one day “menu”. After that, they have to go to the supermarket and buy all that food. To get this objective, we will create a supermarket in which the students can practice different structures related to that lesson, and overall, they can develop their oral skills performing a daily activity.

  1. To finish the entire unit in pairs, they have to elaborate a menu through this game.

  1. Finally the students will revise the whole unit playing some games in pairs.





EXTRA ACTIVITIES FOR FAST- FINISHERS:







*Fill the legs of the spider writing in order the parts of the digestive system. Then number and color it.













Games:


GLOSSARY


 

BREAK INTO- romper en

Ex: the glass breaks into small pieces

CHANGE- cambiar

Ex: I change my clothes

MASH- machacar

Ex: the food is mashed in my mouth

MIX- mezclar

Ex: I mix all the ingredients

PASS INTO- pasar hacia

Ex: the food passes into the pharynx

BEGIN- comenzar

Ex: In the mouth begins the process of the digestion

SHALLOW- tragar

Ex: I shallow my saliva all the time.

BREAK DOWN- romper

Ex: in the stomach breaks down the food into liquid

RELEASE OF- liberación

Ex: in the anus produces the release of waste

PROVIDE – proporcionar

Ex: My mother provide me with food

ASSESSMENT



ASSESSMENT
Evaluation criteria:

1. Distinguish mouth, esophagus, stomach, small intestine and large intestine
2. Know the functions of the parts of the digestive system 
3. Recognize the main nutrients and the food where they are contained
4.Classify food according to the nutrients they provide us
5.Identify how the food guide pyramid works.

Assessment
My assessment is based on two models of rubrics which will allow the teacher to evaluate the students in our area of interest throughout an oral presentation. With the first one, the students are scored on a scale of 1- 4 in three major areas.  (Delivery, Content / organization and Audience awareness)

• The first area is Delivery, which includes eye contact, and voice inflection. 

• The second area, Content/Organization, scores students based on their knowledge and understanding of the topic being presented and the overall organization of their presentation. 

• The third area, Enthusiasm/Audience Awareness, assesses students based on their enthusiasm towards the topic and how well they came across to their intended audience. 

In our case that assessment would be carried out during some parts of the unit, not only at the end of it. 
 
According to that, this will happen when students have to make a comic in groups and then present it to the class, so in that moment each member have to talk and explain something about their story related to the digestive system; 

Meanwhile, the other one will be associated with two activities. The first one is assessed through the elaboration of the food pyramid; another one is the oral description of the photos related to the healthy and unhealthy food, where in groups they have to reach an agreement; and finally the other moment to do that assessment will be when they have to perform the role of being sellers and customers on a market, that corresponds to one of the 4 C’s of CLIL, culture.
 
The second model of rubrics will be really useful to carry out, overall when the group as a whole is planning, interacting and thinking about the project. Here the students will be focused on their assignments while the teacher would only be monitoring and  walking around the class observing how things develop in each team.








Finally, although I do not think that it is necessary, I will provide them with two final tests, to follow the traditional way of assessment in case the teacher notices that some students are not achieving the goal of the lesson and they do not feel comfortable with their performance in class. So instead of becoming burnt-out students, a good method would be to hand out both sheets and they will be able to do the tests correctly at home using their material. Then the teacher has to correct them and give some feedback based on the progress of each one, but without any marks.